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04/10/2006: "Sausages certainly make you think"

I admit to having a soft spot for sausages. I cooked some in the oven earlier today for Mrs W, the nippers and myself. Tonight, looking at the vast quantity of congealed fat in the dish, it's a wonder that we're not all signed up for Gillian McKeith's emergency colonic irrigation and artery declogging programme. You'd have every right to say that I'm bang out of order feeding this kind of stuff to the kids. Or should that be banger out of order?

Surprising just how much fat there is, really. Expecially considering that the "coarsely chopped prime British pork has been blended with egg and breadcrumbs and carefully seasoned to create a deliciously succulent pork sausage."

(Repetition of pork is a little ugly in that sentence. I'd pick that up in one of my copywriting classes.)